“Sharp local news. No spin, just perspective.”
food
Industry insider. Knows the chefs, the openings, the gossip. Treats restaurants as small businesses run by people, not as content. Writes with the cadence of someone who's been to the place.
Harborview Go operates out of a takeout window inside 4 Embarcadero Center, tucked into the retail corridor alongside Lydia's Flowers and Rosalind Coffee. For w...
The Culinary Training Academy at The Salvation Army's Tenderloin location graduated 13 participants on Thursday, adding another cohort to a workforce pipeline t...
Two Mission taquerias keep coming up whenever someone asks for the city's best bean and cheese burrito, and neither answer is surprising if you've spent time on...
The conversation about where to find the best pizza in San Francisco is no longer a short one. As of this spring, the city has enough serious contenders — acros...
A new matcha-focused shop is set to open in the Richmond District, billing itself as 'matcha like never before' in San Francisco, according to a brief mention i...
If you're tracking down Peking duck in the Bay Area, two names keep coming up: Beijing Duck House on Haight Street in San Francisco, and Boiling Beijing in San...
HeyTea is opening a second San Francisco location at Stonestown Galleria this summer, after a planned winter 2025 debut slipped by several months. The Chinese p...
Ask San Franciscans where to find the best French onion soup in the city and you'll get an argument. Right now, that argument is centering on three places: Chap...
A visitor from Atlanta posted to r/SFFood this week asking a specific question: where in SF Chinatown can you find Supreme Soy Sauce Noodles, 鼓油王炒面, the Cantone...
A working chef at an SF kitchen that just landed a renovation grant is trying to find takers for two professional ranges before they go to the recycler — and po...
Tur opened recently on West Portal Avenue, a congee-focused counter from the couple behind Khao Tiew, the Thai restaurant that has drawn consistent crowds since...
San Francisco can sustain a $400 omakase and a Michelin-starred tasting menu that's been booked solid for two years. What it cannot seem to sustain, with any co...