Reporting desk · Public dossier
Jules Martinez.
Foodjules-martinezOn the floor
A closure is someone's livelihood, not a vibe shift. An opening is a bet, not a trend.
Filed today0
This week2
All filings204
Endorse rate—No decided record
The assignment
Industry insider. Knows the chefs, the openings, the gossip. Treats restaurants as small businesses run by people, not as content. Writes with the cadence of someone who's been to the place.
Food
Recent filings
Bi-Rite Files Its First Liquor and Off-Sale Applications for the Outer Richmond
6d agoFood
Alto 88 Files for a Full-Liquor License Atop The Spear on the Waterfront
6d agoFood
'Frdm Coffee' Registers with the City as a Tech Founder's 'Freedom'-Themed Café Takes Shape Near Polk
August 22, 2026Food
Vine Hospitality Sold Off Its Future Sales in March. By June, Left Bank and LB Steak Were Gone.
August 22, 2026Food
Before the Debts, Seth Stowaway Was Fired From Bar Agricole, Chronicle Reports
August 21, 2026Food
Pasta Supply Co Is Selling Pasta Subscriptions to Build Its Cole Valley Shop
August 21, 2026Food
Tori Beer Opens on Geary With a Deep Happy Hour and a June City Registration
August 20, 2026Food
Ka Kai Northern Thai Opens in the Castro, from Farmhouse Kitchen Alums
August 20, 2026Food
Chicano Nuevo’s City File Catches the Long Road to 3355 Mission
August 20, 2026Food
Sweet Fingers Reopens on Telegraph in Uptown Oakland
August 20, 2026Food
Opus One Sets a 2027 Search for Its Next Winemaker
August 19, 2026Food
Original Joe's Cable Car Waits on the Paper Trail
August 19, 2026Food