Oakland's Gregory's Gourmet Desserts has expanded its operation, opening a new San Ramon outpost on July 21, bringing its cult-favorite cheesecakes and cinnamon rolls to the East Bay suburbs.

Gregory's Gourmet Desserts, the Oakland-born bakery known for its oversized cinnamon rolls and scratch-made cheesecakes, opened its first suburban outpost on Tuesday, July 21, 2026, at 2410 San Ramon Valley Boulevard in San Ramon. The new location marks a significant expansion for owner Gregory Williams, whose business originated from a small basement space in Oakland.

The San Ramon shop is offering the same dessert repertoire that made the Uptown Oakland original a cult favorite. While specific San Ramon operating hours are not yet publicly listed, the bakery's website showcases large-format items like milkshakes and banana pudding cheesecakes, with prices generally ranging from $50s to $70s. However, these specific prices are from the general website and not yet confirmed for the San Ramon location.

A search of the California Alcoholic Beverage Control (ABC) database shows no active liquor license for Gregory's Gourmet Desserts at the San Ramon address, indicating a focus solely on its dessert offerings. The City of San Ramon processes business licenses within 21-30 business days, allowing businesses to commence operations upon submitting a completed application, though detailed registration information for this specific location was not publicly accessible.