Arsicault Bakery is set to open a new location at 88 Spear St. in downtown San Francisco as part of a major building renovation, though an opening date for the bakery remains unannounced.

Arsicault Bakery, known for its croissants, plans a new location at 88 Spear St. in downtown San Francisco. The bakery will be part of a significant $100 million renovation of the building by developer Presidio Bay Ventures, which aims to transform the property into a high-end "office resort." This marks Arsicault's fourth San Francisco outpost.

While Arsicault owner Armando Lacayo has expressed enthusiasm for joining downtown San Francisco's revitalization efforts, a specific opening date for the bakery has not yet been announced. The broader building redevelopment, led by Presidio Bay Ventures founder K. Cyrus Sanandaji, is slated for completion in Q4 2026.

Public records from the Department of Building Inspection do not currently show any active permits specifically for Arsicault Bakery's tenant improvements at 88 Spear St. The space was previously occupied by a Walgreens.