Bistro Boudin — the Fisherman's Wharf staple famous for its sourdough bread bowls and unbeatable waterfront location — is hosting a Pinot & Pizza Pairing Night.

The concept is simple: great local pinot noir matched with wood-fired pizza.

Boudin has been operating in San Francisco since the Gold Rush era — 1849, to be exact — which means they've survived earthquakes, recessions, and approximately 175 years of San Francisco politics. A pinot pairing is a walk in the park by comparison.

If you're looking for a reason to actually venture to the Wharf (yes, locals are allowed to go there too), this is a solid excuse. The combination of a crisp pinot with a fresh pie overlooking the bay is about as close to a perfect San Francisco evening as you can get without a trust fund.

Details are still emerging on specific dates and pricing, so keep an eye on Boudin's website.