Eight AM Brunch has apparently been quietly turning out what some are calling the best French toast in the city — maybe the best they've ever had, period. One visitor put it bluntly: they're planning their next SF trip around this restaurant. Not the Golden Gate Bridge, not Alcatraz, not even the cable cars. French toast.

That's a serious endorsement in a city drowning in $22 avocado toast and bottomless mimosa spots that treat brunch like a personality trait.

But here's where reality checks in — because at The Dissent, we believe in giving you the full picture. The same rave review came with a caveat that should surprise exactly no one living in this city: it's "hella expensive."

And therein lies the eternal San Francisco dining dilemma. We live in a town where culinary talent is absolutely world-class, but the cost of doing business — sky-high commercial rents, brutal permitting fees, and a regulatory environment that makes opening a restaurant feel like applying for a security clearance — means that greatness almost always comes with sticker shock. When the city makes it expensive to exist, restaurants pass that cost along. That's not greed; that's math.

So is Eight AM Brunch worth it? If the French toast is truly as transcendent as reported, maybe. Just don't look at your bank statement afterward. And maybe ask yourself why a plate of egg-battered bread in this city costs what a full breakfast buffet costs literally anywhere else in America.

Welcome to San Francisco. The food is incredible. The prices are a policy failure.