Every story we’ve published — browse by section, by month, or page straight through.
Kitchen Istanbul Brings a Taste of Turkey to the Richmond — And We're Here for It
PublishedThe Richmond District has quietly become one of San Francisco's most interesting food corridors — a stretch where you…
Niku Butcher's Smashie: Worth the Hype or Just Overpriced Beef?
PublishedNiku Butcher — the SoMa spot known for its high-end Japanese-influenced steakhouse vibes — has been generating serious…
SF Restaurant Week Returns — But Is Anyone Actually Excited?
PublishedSan Francisco Restaurant Week is back for its spring run, April 10-19, promising ten days of prix fixe menus at…
Your Guide to the Best Persian Food in San Francisco
PublishedSan Francisco punches above its weight in a lot of culinary categories, and Persian cuisine is quietly one of them.
Escape the Algorithm: Petaluma Might Be the Bay Area's Most Underrated Food Town
PublishedHere's a radical proposition for your weekend: instead of doom-scrolling through AI-generated restaurant…
Fine Dining for Under $14? CCSF's Student-Run Restaurant Is the Best Deal in SF
PublishedIn a city where a mediocre burrito can run you $18 and a cocktail costs more than a parking ticket, City College of San…
JouJou Wants to Make French Food Fun Again — But Can SF Handle Another Grand Ambition?
PublishedThere's a new French restaurant in town, and it wants you to know it's not taking itself too seriously — while also…
One SF Restaurant Figured Out Pricing: Let People Decide
PublishedEvery Friday, a quiet little experiment in voluntary exchange plays out at Tato, a San Francisco spot offering…
Butter and Crumble's Line Policy Is Peak SF Absurdity
PublishedButter and Crumble, the bakery that has somehow turned flour, butter, and sugar into a cultural phenomenon, is now…
Mozzeria: The Food Truck Proving You Don't Need Words to Make Great Pizza
PublishedIn a city where every other food truck has a gimmick and a PR team, Mozzeria stands out by just being genuinely…
French Fine Dining Bets Big on FiDi's Comeback — And We're Here For It
PublishedHere's something you don't hear every day: someone is voluntarily opening an upscale restaurant in the Financial…
Your Cal Academy Date Night Cheat Sheet: Where to Eat Near Golden Gate Park
PublishedCal Academy's NightLife events are one of the few things San Francisco does that actually justifies the cost of living…
The Great SF Food Hype Debate: What Actually Delivers?
PublishedSan Francisco has a lot of problems — budget deficits, empty office towers, a transit system held together by hopes and…
Free Hot Dogs and Good Vibes: Rye's Wiener Wednesday Is the Midweek Pick-Me-Up You Didn't Know You Needed
PublishedIn a city where a single avocado toast can set you back $18 and a modest studio apartment costs more than a mortgage in…
The Chronicle Dropped Its Top 100 Restaurants List — Here's What It Actually Tells Us
PublishedThe San Francisco Chronicle just released its latest Top 100 Bay Area Restaurants ranking, and if nothing else, it's a…
Dollar Wings on a Wednesday? Underdogs Cantina Says Yes, Your Wallet Says Thank You
PublishedIn a city where a single avocado toast can run you $18 and a studio apartment costs more than a mortgage in most of…
In Defense of Orange Chicken: A Visitor's Guide to SF's Best American Chinese
PublishedHere's a take that might get us banned from every serious food forum in the city: American Chinese food is great, and…
The Bay Area's Best Bakeries Are Getting Snubbed — And It's Not a Small Thing
PublishedLet's talk about something that shouldn't be controversial but somehow is: the Bay Area has some of the best bakeries…
The Case for Doing One Thing Really, Really Well
PublishedIn a city where restaurants chase trends like startups chase Series A funding — pivoting menus every quarter, slapping…
The Case for Doing One Thing Really, Really Well
PublishedIn a city where restaurants chase trends like tech bros chase Series A funding, there's something beautifully stubborn…
A Food Hall on Top of a Tunnel: Because SF Didn't Have Enough $18 Sandwiches
PublishedThe Presidio Tunnel Tops — that gorgeous park built on top of the Presidio Parkway tunnels that's become one of SF's…
A Visitor's Guide to Eating Well in SF (Without Needing a Blazer)
PublishedThere's a certain kind of traveler we respect: the solo operator who does their homework, shows up with a spreadsheet…
SF Restaurant Week Is Here and the Official Website Is Still Stuck in 2012
PublishedSF Restaurant Week kicks off April 10 and runs through the 19th, which means ten glorious days of prix fixe menus…
Two New Spots Prove SF's Food Scene Doesn't Need Michelin Stars to Matter
PublishedWhile the internet argues about tipping etiquette at Michelin-starred restaurants and whether it's "loser behavior" to…